One scoop. Your way.
Rich chocolate flavour
Your daily scoop. More ways to feel good.
Meet Longevity Mocha Mix. A rich, chocolatey cocoa blend made for your everyday routine. Stir it into coffee or warm milk, blend it into a smoothie, or mix it into oats and yogurt—with zero added sugar and just 27 calories per scoop.
- 600mg standardized epicatechin per scoop
- Rich chocolate flavour. Zero added sugar.
- Enjoy in drinks, smoothies, oats and yogurt
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Longevity Mocha Mix. See the difference.
Compare concentration, total flavanols and everyday versatility—all in one place.
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| The comparison |
Mocha Mix Your daily scoop |
|
Cocoa Powder |
|---|---|---|---|
| Concentration | 10× Concentrated* | Standard Extract* | None* |
| Total flavanols | 1,200mg* | ~160mg* | ~20mg* |
| Epicatechin | 600mg standardized epicatechin per scoop. | Amount varies by brand and formula. | Naturally occurring amounts vary with the cocoa and processing. |
| Added sugar | Zero added sugar. | Varies by product. Check the ingredients. | No added sugar in pure, unsweetened cocoa powder. |
| The flavour | Cocoa, cocoa butter and vanilla bean with lucuma and a pinch of Himalayan salt. | Flavour and ingredients vary by brand. | Plain cocoa flavour. Add other ingredients to suit your taste. |
| How to enjoy | Drinks, smoothies, oats and yogurt. Make your scoop part of your routine. | Preparation and suggested uses vary by product. | Suitable for drinks, baking and recipes. |
| Calories | 27 calories per scoop, before adding your drink or food. | Depends on serving size and formulation. | Depends on portion size and what you add. |
*Concentration and total-flavanol figures are supplied by Lunax Nutra and have not been independently verified here. “Others” does not represent every brand. Values vary by product, processing and serving size. “None” refers to concentration, not the absence of naturally occurring flavanols.
Real Customers, Real Results
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This is the first supplement I’ve actually stuck with
“I’ve bought more supplements than I care to admit, and most ended up half-used in the cupboard. This one is different because I’m not adding another step to my morning. I put one scoop into the coffee I already make, give it a quick mix, and I’m done. Nearly two months later, I’m still taking it every day.”
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It tastes like something I’d order from a café
“I expected the usual healthy-powder taste, but it makes my coffee taste like a proper dark mocha. Chocolatey without being overly sweet, and there’s no artificial aftertaste. The fact that it has zero added sugar makes it even better because I’ve been actively trying to cut down.”
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No gritty mess at the bottom
“I’ve tried other powders that float on top, clump around the spoon and leave sludge in the last sip. This blends much better. I use the frother for about 20 or 30 seconds and it comes out smooth with a nice layer of foam. It works surprisingly well over iced coffee too.”
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My afternoon feels less foggy
“My mornings were never the problem. It was around 3pm when my concentration would disappear and I’d automatically reach for another coffee. Since adding this to my morning cup, I feel more even through the afternoon. I’m not claiming to feel superhuman—I just notice that I’m clearer and less desperate for that third coffee.”
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I still have something left after work
“Lately, a normal workday was enough to talk me out of exercising in the evening. After using this consistently, I’ve noticed I’m more willing to get the workout done instead of postponing it. I also don’t feel quite as drained afterwards. That practical difference matters more to me than a sudden energy rush.”
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Recovery doesn’t seem to drag on as long
“I started adding a scoop to my coffee before my morning training sessions. What I’ve noticed most is how I feel the following day. My legs don’t seem to stay as heavy for as long, especially after cycling or lower-body workouts. Anything that helps me stay consistent with training gets my attention.”
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It works with my coffee instead of replacing it
“I’m particular about my coffee and had no interest in replacing it with a mushroom blend or instant functional drink. This lets me keep the beans, machine and strength I already like. It simply adds a smooth cocoa flavour. I also like that the mix itself doesn’t add more caffeine to what I’m already drinking.”
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Simple ingredients I actually recognise
“I always read the label, and I liked seeing cocoa powder, cocoa butter, lucuma, vanilla bean and Himalayan salt instead of a long list of gums and fillers. Knowing it’s made in the USA and tested for heavy metals gave me more confidence as well. At this stage, I care just as much about what isn’t inside.”
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The epicatechin amount is what convinced me
“I’d already read about cocoa flavanols, but ordinary cocoa products never told me how much of the active compound I was getting. The clearly stated 600mg of standardized epicatechin is what made this feel more purposeful than drinking regular hot chocolate. I bought it for the formula, but thankfully it also tastes good.”
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One scoop is realistic, even on busy mornings
“I don’t want a health routine involving six capsules, a blender and ten minutes of preparation. This takes roughly 30 seconds because the coffee is being made anyway. Even when I’m rushing, I can manage one scoop and a quick froth. That simplicity is probably the reason I haven’t forgotten it.”
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I’m thinking about how I want to feel in ten years
“I’m not chasing some fantasy of being younger again. I want to keep travelling, walking long distances and doing things without depending on my children. This felt like a small daily habit that matched that goal. I enjoy it now, and it also feels like I’m doing something sensible for the version of me ten years from today.”
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Good enough that it became my normal coffee
“After about three months, I don’t really think of this as taking a supplement anymore. It’s simply how I make my morning coffee. The tub sits beside the machine, the flavour is something I genuinely look forward to, and the routine takes almost no effort. That’s very different from products I had to remind myself to use.”